Pie Crust Cookies

Name: Pie Crust Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pie dough or scraps of pie dough (homemade or store bought (click the link to make my homemade pie dough for this recipe)); 1 egg (any size); 1 teaspoon water; ¼ cup granulated sugar ((50g)); 1 ½ teaspoons ground cinnamon

5.0

(3)

sugarspunrun.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 35

Author : Sam Merritt

pie crust cookies

Ingredients

Remove All · Remove Spices · Remove Staples

1 pie dough or scraps of pie dough (homemade or store bought (click the link to make my homemade pie dough for this recipe))1 egg (any size)1 teaspoon water¼ cup granulated sugar ((50 grams))1 ½ teaspoons ground cinnamon

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375F (190C) and line a baking sheet with parchment paper.

Step 2

Prepare egg wash by thoroughly whisking together egg and water in a small dish, set aside.

Step 3

In a separate small dish, whisk together sugar and cinnamon.

Step 4

Roll out pie dough or pie scraps to be just under ¼” (0.6cm) thick (if using store bought pie dough it will already be this thick, no need to roll).

Step 5

Use cookie cutters to cut out cookies and transfer them to baking sheet, spacing at least 1” (2.5cm) apart.

Step 6

Use a pastry brush to lightly brush all over the surface of each cookie with egg wash.

Step 7

Sprinkle generously with cinnamon/sugar mixture.

Step 8

Transfer to the center rack of 375F (190C) oven and bake for 9-11 minutes, or until cookies are just beginning to turn light golden brown. Allow to cool on baking sheet for several minutes before enjoying.