Pie Filling from Frozen Sweet Cherries

Step 1

Reserve about 1/2 cup juice and mix the cornstarch in it.(4-5 tbsp, depending on how thick you like your filling)

Step 2

Mix sugar with cherries and juices and cook till bubbling.

Step 3

Stir constantly if cooking on stove stop.

Step 4

In the microwave I cook at 5 minute intervals and stir in between.

Step 5

Add the reserved juice/cornstarch mixture and stir to mix.

Step 6

Cook for about 3 minutes until thickened.

Step 7

Cool and use in your favorite pie crust.