Pie maker calzones recipe

Name: Pie maker calzones recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 16 slices wholemeal bread; 80ml (1/3 cup) tomato pasta sauce; 80g sliced ham or salami; 125g (1/2 cup) fresh ricotta; 80g (1/2 cup) pre-grated 3 cheese blend (cheddar, mozzarella and parmesan); 16 small fresh basil leaves, plus extra, to sprinkle

www.taste.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Cost: $4.30 /serving

Author : Alison Adams

pizza calzone pie maker

Ingredients

Remove All · Remove Spices · Remove Staples

16 slices wholemeal bread80 milliliters (1/3 cup) tomato pasta sauce80 grams sliced ham or salami125 grams (1/2 cup) fresh ricotta80 grams (1/2 cup) pre-grated 3 cheese blend (cheddar, mozzarella and parmesan)16 small fresh basil leaves, plus extra, to sprinkle

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Use the large end of the pie maker pastry cutter to cut 16 rounds from the bread.

Step 2

Place 4 bread rounds in the pie maker. Spread each with 1/2 tablespoon pasta sauce. Divide half the ham or salami among the bread bases and top with 1 tablespoon each of ricotta and cheese. Place 2 basil leaves on the top. Cover with 4 of the remaining bread rounds and spray with oil.

Step 3

Turn on the pie maker. Close and cook pies for 5 minutes or until the bread is golden. Repeat with the remaining ingredients to make 8 pies in total. Sprinkle with extra basil and serve immediately.