Pie maker pizza pockets recipe

Name: Pie maker pizza pockets recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 x 250g packets fresh pizza dough; 40.00 ml pizza sauce; 50g sliced Danish salami, finely chopped; 125.00 ml grated mozzarella; 50g button mushrooms, finely chopped; 1/2 green capsicum, finely chopped; 36.40 gm extra virgin olive oil; 1 tsp finely chopped fresh rosemary

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 12

Cost: $3.17 /serving

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Ingredients

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2 x 250 grams packets fresh pizza dough40.00 ml pizza sauce50 grams sliced Danish salami, finely chopped125.00 ml grated mozzarella50 grams button mushrooms, finely chopped1/2 green capsicum, finely chopped36.40 gm extra virgin olive oil1 tsp finely chopped fresh rosemary

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Instructions

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Step 1

Prepare pizza dough following packet directions. Combine pizza sauce, salami, mozzarella, mushroom and capsicum in a large bowl.

Step 2

Preheat pie maker. Divide dough into 12 portions. Roll 1 dough portion out on a lightly floured surface to form a 6cm x 10cm oval. Top half the oval with 1½ tablespoons of salami mixture. Fold dough over to enclose filling. Pinch edges together to seal. Roll and pinch edges to form a decorative border. Repeat with another 3 portions of dough and salami mixture to make 4 pies.

Step 3

Place pies into pie maker. Close lid. Cook for 8 minutes or until golden and puffed. Meanwhile, combine oil and rosemary in a small bowl. Transfer pies to a wire rack. Brush with oil mixture. Repeat with remaining dough, salami mixture and oil mixture to make 12 pies in total. Serve hot or at room temperature.