Pie maker Wagon Wheels recipe

Name: Pie maker Wagon Wheels recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 24 chocolate ripple biscuits (see notes); 165.00 gm raspberry jam (see notes); 9 vanilla marshmallows; 95.00 gm dark chocolate melts, melted

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Author : Lucy Nunes

raspberry chocolate dark

Ingredients

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24 chocolate ripple biscuits (see notes)165.00 gm raspberry jam (see notes)9 vanilla marshmallows95.00 gm dark chocolate melts, melted

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Instructions

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Step 1

Place 12 biscuits flat-side up on a board. Spread each biscuit with 1/4 teaspoon jam. Using scissors, cut marshmallows into quarters. Top each biscuit with 3 pieces of marshmallow.

Step 2

Preheat pie maker. Spread remaining biscuits with remaining jam.

Step 3

Place 4 marshmallow biscuits, marshmallow-side up, into pie maker. Close lid. Cook for 30 seconds or until marshmallow softens. Carefully lift out biscuits and sandwich each with a jam-spread biscuit, pressing to flatten marshmallow. Repeat with remaining biscuits to make 12 wagon wheels.

Step 4

Place melted chocolate into a snap-lock bag. Snip off 1 corner. Drizzle wagon wheels with melted chocolate. Refrigerate for 10 minutes or until set. Serve.