Pierogi Casserole

Name: Pierogi Casserole
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 pounds frozen pierogies of your choice; 2 tablespoon extra virgin olive oil; 1 large onion, sliced thin; 1 cup mushrooms, sliced; 2 3/4 cup pasta sauce of your choice; 1/4 cup Parmesan cheese, grated; Salt and pepper to taste

www.simplystacie.net

Your recipes

Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 6

Author : Stacie

pierogi casserole

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds frozen pierogies of your choice2 tablespoon extra virgin olive oil1 large onion, sliced thin1 cup mushrooms, sliced2 3/4 cup pasta sauce of your choice1/4 cup Parmesan cheese, gratedSalt and pepper to taste

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350F.

Step 2

Prepare frozen pierogies according to package directions for boiling. Drain. Arrange at the bottom of a 9x13 casserole dish.

Step 3

Add extra virgin olive oil to a large skillet over medium heat. Add onions, mushrooms and season with salt and pepper. Cook until the onions are softened, about 10 minutes. Add pasta sauce and stir to combine.

Step 4

Pour pasta sauce mixture over pierogies in the casserole dish. Cover with aluminum foil. Bake for 30 minutes.

Step 5

Remove from oven and top with Parmesan cheese. Serve hot.