Pierogies and Cabbage

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.

Step 2

Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.

Step 3

Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.

Step 4

Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.