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Export 8 ingredients for grocery delivery
Step 1
Preparation Pack cabbage, carrots, shallots, peppers, thyme, cloves, and salt into a 1 1/2-quart resealable jar. Add vinegar and lime juice, seal jar, and shake until ingredients are distributed and salt is dissolved. Add more vinegar if needed to just cover vegetables. Chill, shaking gently twice daily, at least 3 days before serving.
Step 2
Do Ahead Pikliz can be made 1 month ahead. Seal and chill.
Step 3
Cooks' NoteIf you can't find Scotch bonnet peppers, substitute habaneros.
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