Pimento Cheese Sausage Balls

Name: Pimento Cheese Sausage Balls
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Ingredients: 1 lb ground pork sausage; 12 oz prepared pimento cheese (such as Palmetto Cheese brand); 6 ounces cream cheese, softened; 2 1/2 cups all-purpose baking mix (such as Bisquick); 2 tbsp chopped fresh chives; Dash paprika and red pepper (optional)

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Prep Time: 20 minutes

Cook Time: 17 minutes

Total: 37 minutes

Servings: 50

Author : Kim - InsanelyGood

Ingredients

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1 lb ground pork sausage12 oz prepared pimento cheese (such as Palmetto Cheese brand)6 ounces cream cheese, softened2 1/2 cups all-purpose baking mix (such as Bisquick)2 tbsp chopped fresh chivesDash paprika and red pepper (optional)

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Instructions

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Step 1

Preheat the oven to 350°F. Line two baking sheets with parchment paper.

Step 2

In a large bowl, combine the sausage, pimento cheese, cream cheese, baking mix, chives, and spices (if using). Mix well with your hands until fully combined.

Step 3

Shape the mixture into about 50 (1-inch) balls and place them on the prepared baking sheets, spacing them about 1 inch apart.

Step 4

Bake for 14-17 minutes, until the sausage balls are lightly golden brown and firm to the touch.

Step 5

Remove from the oven and let cool on the baking sheets set on wire racks for about 10 minutes.

Step 6

Serve the sausage balls warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.