Name: Pimento Pasta Salad
Prep time: 5 min
Total time: 15 min
Ingredients: 1 lb. elbow macaroni; 3 jars pimento peppers, drained; 2 c. shredded Cheddar; 3/4 c. mayonnaise; 1 tsp. cayenne pepper; kosher salt; 1/4 c. Chopped chives

Try this Pimiento Pasta Salad from Delish.com for your next BBQ!

Pimento Pasta Salad

lb. elbow macaroni

jars pimento peppers, drained

c. shredded Cheddar

mayonnaise

cayenne pepper

kosher salt

chives

Ok, so this was good. I used only 2 jars of pimentos and I roasted 4 medium jalapeños  and gave them a chop and mixed in. People keep asking if it could be served chilled. What I did was cook the noodles and drain, let them cool just slightly and then add the cheese. The heat from the noodles helps the cheese melt. Add the Mayo and pimentos and stir. Top with green onion. I enjoyed it on the warm side, but ate it cold the next day and it was very good.

Pimento Pasta Salad

Prep Time: 5 minutes

Total: 15 minutes

Servings: 6

Cost: $3.93 /serving

Ingredients

Instructions

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