Pimiento Cheese Deviled Eggs

Name: Pimiento Cheese Deviled Eggs
Prep time: 25 min
Total time: 40 min
Ingredients: 12 large eggs; 1/2 c. mayonnaise; 1 1/2 tbsp. fresh lemon juice; 1 tsp. hot sauce; 1/2 tsp. kosher salt; 1/3 c. finely chopped roasted red pepper; 1 oz. extra-sharp Cheddar cheese, finely grated (about 1/4 cup); 1 scallion, finely chopped, plus more for garnish

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Prep Time: 25 minutes

Total: 40 minutes

Servings: 12

Author : Kate Merker

mothers day brunch

Ingredients

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12 large eggs1/2 c. mayonnaise1 1/2 tbsp. fresh lemon juice1 tsp. hot sauce1/2 tsp. kosher salt1/3 c. finely chopped roasted red pepper1 oz. extra-sharp Cheddar cheese, finely grated (about 1/4 cup)1 scallion, finely chopped, plus more for garnish

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Instructions

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Step 1

Place eggs in a large saucepan, adding enough cold water to cover by 2 inches; bring to a boil. Remove from heat, cover, and let stand 11 minutes.

Step 2

Drain eggs and return to pan. Gently shake pan until eggs crack all over. Run under cold water, then peel eggs; discard shells.

Step 3

Halve eggs lengthwise and transfer yolks to a bowl. Add mayonnaise, lemon juice, hot sauce, and salt; mash with a fork to combine. Add roasted pepper, Cheddar, and scallion and stir to combine. Spoon or pipe into egg whites and garnish with additional scallions.