Pina Colada Dump Cake

Name: Pina Colada Dump Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 min
Ingredients: 1/3 cup coarsely chopped macadamia nuts; 1/2 cup sweetened shredded coconut; 1 can (20 ounces) crushed pineapple, undrained; 1/3 cup white rum; 1 package white cake mix (regular size); 1/2 cup butter, melted; 1/2 cup warm water; Optional: Whipped cream and maraschino cherries

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 1 hours, 10 minutes

Servings: 10

Author : Taste of Home

Ingredients

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1/3 cup coarsely chopped macadamia nuts1/2 cup sweetened shredded coconut1 can (20 ounces) crushed pineapple, undrained1/3 cup white rum1 package white cake mix (regular size)1/2 cup butter, melted1/2 cup warm waterOptional: Whipped cream and maraschino cherries

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Instructions

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Preheat oven to 350°. Evenly spread coconut, nuts and pineapple in a greased 13x9-in. baking dish; drizzle rum over top. Sprinkle with cake mix. Drizzle with butter and water., Bake until golden brown and bubbly, 45-50 minutes. Serve warm with whipped cream and cherries, if desired.