Piña Colada Gelatin

Name: Piña Colada Gelatin
Ingredients: Nonstick cooking spray; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 cup coconut flavored lowfat Greek yogurt; 1/2 cup canned crushed pineappleundrained; 2 cups pineapple juice; 2 envelopes (7 grams each) unflavored gelatin; Toasted flaked coconut and/or pineapple slices for garnish (optional)

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Servings: 15

Author : Nestle Kitchens

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Ingredients

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Nonstick cooking spray1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk1 cup coconut flavored lowfat Greek yogurt1/2 cup canned crushed pineappleundrained2 cups pineapple juice2 envelopes (7 grams each) unflavored gelatinToasted flaked coconut and/or pineapple slices for garnish (optional)

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Instructions

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Step 1

Spray 15 dessert cups lightly with nonstick cooking spray; set aside.

Step 2

Combine sweetened condensed milkyogurt and crushed pineapple in medium bowl; stir well.

Step 3

Microwave pineapple juice in largemicrowave-safe bowl for 90 seconds or until hot. Sprinkle gelatin one packet at a time over hot juicewhisking vigorously after each addition until dissolved.

Step 4

Stir gelatin mixture into yogurt mixture. Pour about 1/3 cup of mixture into each dessert cup. Refrigerate for 2 hours or until firm.