Pineapple-Bacon Barbecue Burgers

Name: Pineapple-Bacon Barbecue Burgers
Total time: 25 min
Ingredients: 1 egg, lightly beaten; ⅓ cup canned crushed pineapple (juice pack), drained; 6 slices lower-sodium, less-fat bacon, crisp-cooked and coarsely crumbled (see Tip); 1 pound lean ground beef (95% lean); 6 tablespoons barbeque sauce; 6 Hawaiian sweet rolls, such as King's Hawaiian® brand, split and toasted; 4 leaves red leaf lettuce; 6 slices tomatoes; ¼ cup very thinly sliced red onion

www.eatingwell.com

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Total: 25 minutes

Author : Diabetic Living Magazine

Ingredients

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1 egg, lightly beaten⅓ cup canned crushed pineapple (juice pack), drained6 slices lower-sodium, less-fat bacon, crisp-cooked and coarsely crumbled (see Tip)1 pound lean ground beef (95% lean)6 tablespoons barbeque sauce6 Hawaiian sweet rolls, such as King's Hawaiian® brand, split and toasted4 leaves red leaf lettuce6 slices tomatoes¼ cup very thinly sliced red onion

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Instructions

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Step 1

In a large bowl combine the egg, crushed pineapple and bacon. Add ground beef; mix lightly to combine. (Do not overmix.) Form into six 3/4-inch-thick patties.

Step 2

Grease grill rack. Grill patties, covered, over medium-high heat for 8 to 12 minutes or until done (160 degrees F) (see Tip), turning once. Spread top of each burger with 1 tablespoon of the barbecue sauce.

Step 3

Serve burgers in rolls with lettuce, tomatoes and onion.