Pineapple Chicken

Step 1

In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook,

Step 2

turning occasionally, until golden, 5 minutes. Stir

Step 3

in bell pepper and cook until just tender, 3 minutes

Step 4

more. Meanwhile, in a small saucepan, combine

Step 5

pineapple juice, soy sauce, brown sugar, hoisin

Step 6

sauce, garlic, and jalapeño and bring to a simmer.

Step 7

Make a slurry: In a small bowl whisk together 2

Step 8

tsp. water and cornstarch until combined, then

Step 9

whisk into saucepan. Cook until thickened, about 5

Step 10

minutes. Pour sauce over chicken and let simmer 3 minutes.

Step 11

Stir in pineapple and cashews. Garnish with green onions and serve with rice and

Step 12

lime.