Pineapple Coconut Tunnel Cake

Step 1

Preheat oven to 350 degrees, spray bundt pan with non-stick cooking spray.

Step 3

Prepare filling, by mixing all of the ingredients witha fork. Starting first with the eggs, adding the sugar, and vanilla, then the coconut and flour. Set aside.

Step 5

Prepare bundt cake as directed on the cake mix box, adding one additional egg and replacing the water with pineapple juice.

Step 7

Pour about 1/2 of the cake mix into your bundt pan. Now spoon filling in a “tunnel” on top of the batter. Be careful not to let the filling touch the pan. You can find step by step instructions for the tunnel here.

Step 9

Pour and evenly cover the tunnel with the rest of the batter.

Step 11

Bake the cake for 35-45 minutes or until toothpick comes out clean.

Step 13

Cool in pan for 20-30 minutes and turn onto a plate to cool the rest of the way.

Step 15

Drizzle with glaze and sprinkle with coconut.