Pineapple-Dijon Pork Chops

Name: Pineapple-Dijon Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 boneless pork loin chops (6 ounces each); 1/2 teaspoon seasoned salt; 1 tablespoon canola oil; 3/4 cup pineapple preserves; 1/4 cup chardonnay or chicken broth; 3 tablespoons Dijon mustard

5.0

(3)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

4 boneless pork loin chops (6 ounces each)1/2 teaspoon seasoned salt1 tablespoon canola oil3/4 cup pineapple preserves1/4 cup chardonnay or chicken broth3 tablespoons Dijon mustard

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Sprinkle pork chops with seasoned salt. In a large skillet, heat oil over medium-high heat. Brown pork chops on both sides., In a small bowl, mix preserves, chardonnay and mustard; add to pan. Reduce heat; simmer, covered, 5-7 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.