Pineapple Glazed Ham

Name: Pineapple Glazed Ham
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 30 min
Ingredients: 1 (7-9 lb.) fully-cooked, bone-in ham; 1 ½ cups pineapple juice; 1 cup brown sugar; 1 tablespoon Dijon mustard; ¼ teaspoon ground cloves; 1 (20 ounce) can pineapple slices, drained; 7-10 maraschino cherries, drained and rinsed

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Prep Time: 15 minutes

Cook Time: 120 minutes

Total: 150 minutes

Servings: 10

Cost: $1.28 /serving

Author : Blair

baked ham glazed ham pineapple glazed ham

Ingredients

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1 (7-9 lb.) fully-cooked, bone-in ham1 ½ cups pineapple juice1 cup brown sugar1 tablespoon Dijon mustard¼ teaspoon ground cloves1 (20 ounce) can pineapple slices, drained7-10 maraschino cherries, drained and rinsed

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Instructions

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Step 1

Preheat oven to 325 degrees F.

Step 2

In a saucepan, stir together pineapple juice, brown sugar, Dijon mustard and ground cloves. Bring to a boil and then simmer, stirring occasionally, until the mixture becomes slightly syrupy (about 10 minutes). Set aside.

Step 3

Line a roasting pan with aluminum foil. Place ham in the pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Arrange pineapple and cherries evenly on ham; secure with wooden toothpicks. Spoon some of the glaze over the ham.

Step 4

Bake at 325° for 1 hour. Shield the ham loosely with aluminum foil after 1 hour to prevent too much browning, and bake for 1 – 1 ½ more hours (or until a meat thermometer inserted into the thickest portion registers 140°), basting every 30 minutes with additional glaze and pan juices. Let stand 15 minutes and remove toothpicks before slicing.