Pineapple Juice Cake

Step 1

Preheat oven to 350 degrees F and grease a standard bundt pan.

Step 2

In a large bowl, combine all cake ingredients and mix until just combined.

Step 3

Transfer batter to the prepared bundt and bake for 28-32 minutes, or until an inserted toothpick comes out clean.

Step 4

Allow cake to cool in pan for 10-15 minutes while you prepare the syrup.

Step 5

Pineapple Syrup: Mix powdered sugar and pineapple juice into the melted butter while it’s still hot. Whisk until smooth.

Step 6

Using a fork or skewer, poke holes all over the top of the cake (while it’s still in the pan), then pour about ¾ of the syrup over the top.

Step 7

Allow syrup to soak in for 15 more minutes, then invert it onto a serving plate. Drizzle remaining syrup overtop.