Pineapple-Mango Ghost Pepper Hot Sauce - Recipe

Step 1

Heat a large pan to medium heat and add olive oil. Add peppers and fruit. Cook about 8 minutes to soften.

Step 2

Add water, vinegar, sugar, cilantro and paprika and bring to a boil. Reduce heat and simmer about 20 minutes. Remove from heat and cool.

Step 3

Add to a food processor and process until smooth.

Step 4

Pour into sterilized bottles and serve it up!