Pineapple Margarita Recipe

Name: Pineapple Margarita Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 ounces (3 tablespoons) tequila blanco or reposado*; 2 ounces (1/4 cup) pineapple juice; 3/4 ounce (1 1/2 tablespoons) Cointreau; 3/4 ounce (1 1/2 tablespoon) fresh lime juice; Kosher salt, flaky sea salt, or margarita salt for the rim (optional); Ice, for serving (try clear ice); For the garnish: pineapple wedge

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sonja Overhiser

pineapple margarita pineapple tequila cocktail

Ingredients

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1 1/2 ounces (3 tablespoons) tequila blanco or reposado*2 ounces (1/4 cup) pineapple juice3/4 ounce (1 1/2 tablespoons) Cointreau3/4 ounce (1 1/2 tablespoon) fresh lime juiceKosher salt, flaky sea salt, or margarita salt for the rim (optional)Ice, for serving (try clear ice)For the garnish: pineapple wedge

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Instructions

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Step 1

Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).

Step 2

Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. (For a sweeter margarita, taste and add a hint of simple syrup or agave syrup, to taste.) Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.