Pineapple Orange Cake

Name: Pineapple Orange Cake
Prep time: 10 min
Cook time: 35 min
Total time: 1 min
Ingredients: 1 box white cake mix; 1 can (15 ounce) mandarin oranges, undrained; 4 egg whites; 1/3 cup applesauce; 1 can (20 ounce) crushed pineapple, undrained; 1 package (3.4 ounce) instant vanilla pudding mix; 12 ounce Cool Whip, thawed

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 1 hours, 45 minutes

Servings: 24

Author : Aimee

bbq cake mix cool whip

Ingredients

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1 box white cake mix1 can (15 ounce) mandarin oranges, undrained4 egg whites1/3 cup applesauce1 can (20 ounce) crushed pineapple, undrained1 package (3.4 ounce) instant vanilla pudding mix12 ounce Cool Whip, thawed

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Instructions

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Step 1

Preheat oven to 350°F. Spray a 13x9 with baking spray, set aside.

Step 2

In a large bowl, beat the cake mix with oranges, egg whites, and applesauce for two minutes. Pour into prepared baking dish.

Step 3

Bake for 35-40 minutes. Remove from oven and cool completely.

Step 4

For the frosting, combine the crushed pineapple with pudding mix until completely mixed. Fold in the Cool Whip. Spread over cooled cake. Refrigerate for at least an hour. ENJOY.