Pineapple-Orange Pretzel Squares

Name: Pineapple-Orange Pretzel Squares
Cook time: 10 min
Ingredients: 2 1/2 cups crushed pretzels; 2 sticks butter, melted; 1 cup plus 3 tablespoons sugar, divided; 1 (8-ounce) package cream cheese, softened; 1 (8-ounce) container frozen whipped topping, thawed; 1 (20-ounce) can crushed pineapple, with juice reserved; 1 (4-serving-size) package instant vanilla pudding mix; 1 (11-ounce) can mandarin oranges, drained

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Cook Time: 10 minutes

Author : Ginsburg Enterprises

Ingredients

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2 1/2 cups crushed pretzels2 sticks butter, melted1 cup plus 3 tablespoons sugar, divided1 (8-ounce) package cream cheese, softened1 (8-ounce) container frozen whipped topping, thawed1 (20-ounce) can crushed pineapple, with juice reserved1 (4-serving-size) package instant vanilla pudding mix1 (11-ounce) can mandarin oranges, drained

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Instructions

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Step 1

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Step 2

In a medium bowl, combine pretzels, butter, and 3 tablespoons sugar. Press mixture into baking dish. Bake 10 minutes; let cool.

Step 3

In a large bowl with an electric mixer, beat cream cheese and remaining 1 cup sugar until smooth. Fold in whipped topping. Spread mixture evenly over pretzel crust.

Step 4

In a medium bowl, combine pineapple with juice and pudding mix until thoroughly combined. Gently stir in oranges. Spread over cream cheese layer.

Step 5

Cover and chill at least 4 hours, or until firm. Cut into squares and serve.