Pineapple Rum Punch Recipe

Name: Pineapple Rum Punch Recipe
Total time: 2 min
Ingredients: 3/4 cup boiling water; 1 1/4 cups sugar; 3 cups ripe pineapple chunks (from about half a pineapple), cut about 1 inch square; 1 1/2 cups aged rum; 1 cup freshly squeezed juice from 6 to 8 lemons; 1 1/2 cups chilled sparkling water; 6 lemon wedges

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Total: 2 hours

Servings: 6

Author : Maggie Hoffman

cocktail punch rum

Ingredients

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3/4 cup boiling water1 1/4 cups sugar3 cups ripe pineapple chunks (from about half a pineapple), cut about 1 inch square1 1/2 cups aged rum1 cup freshly squeezed juice from 6 to 8 lemons1 1/2 cups chilled sparkling water6 lemon wedges

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Instructions

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Step 1

Mix hot water and sugar until sugar dissolves. Add pineapple chunks and stir, mashing pineapple lightly. Let sit at room temperature 2 hours, or cover and refrigerate overnight to infuse.

Step 2

Transfer pineapple/sugar mixture to a large pitcher or punch bowl. Add rum and lemon and stir well. Add sparkling water, stir gently, then divide among ice-filled serving glasses. Serve, garnished with lemon wedges.