Pineapple Salsa Recipe

Step 1

To make the pineapple bowl, cut about 1/3 of the pineapple off, leaving the stem attached to the larger piece of the pineapple. Make a cut around the outer edge of the pineapple fruit and make cuts across the middle too. Use a metal spoon to loosen and scoop out the pineapple chunks. Pour the extra juice out of the pineapple bowl so that it is empty.

Step 2

Dice enough of the pineapple chunks to make one cup of diced pineapple to be used for the salsa and save the rest for another use.

Step 3

In a small bowl, mix together diced pineapple, diced tomatoes, diced peppers, minced onions, chopped cilantro, lime juice, salt, and pepper.

Step 4

Transfer the salsa to the pineapple bowl for serving.

Step 5

Store in the fridge.