Pineapple Teriyaki Glaze Yakisoba Noodles {Ohana}

Step 1

Dissolve all ingredients, except cornstarch and pineapple juice, in sauce pot.

Step 2

Bring to a boil.

Step 3

Make a slurry with the cornstarch and pineapple juice, and slowly add to boiling mixture to thicken.

Step 4

Simmer for 30 minutes.

Step 5

Strain through fine mesh strainer.

Step 6

Saute' shredded red and green cabbage and bok choy in wok.

Step 7

Add Yakisoba noodles and Pineapple glaze and toss.

Step 8

Serve up the noodles.