Pineapple, Turmeric, and Ginger Slushy

Name: Pineapple, Turmeric, and Ginger Slushy
Ingredients: 4 cups frozen pineapple chunks (about 22 oz.); 2½ cups coconut water; 1 1½" piece ginger, peeled, finely grated; ½ tsp. kosher salt; ¾ tsp. ground turmeric, plus more for serving

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www.bonappetit.com

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Servings: 6

Cost: $3.04 /serving

Author : Molly Baz

recipes web recipe healthyish

Ingredients

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4 cups frozen pineapple chunks (about 22 oz.)2½ cups coconut water1 1½" piece ginger, peeled, finely grated½ tsp. kosher salt¾ tsp. ground turmeric, plus more for serving

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Instructions

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Step 1

Blend pineapple, coconut water, ginger, salt, ¾ tsp. turmeric, and 2 cups ice in a blender until smooth. Divide among glasses, then sprinkle with more turmeric.

Step 2

Do Ahead: Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate.