Pineapple Vinegar

Step 1

Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.

Step 2

Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.

Step 3

Strain through cheesecloth or a paper coffee filter and refrigerate.