Pink Smoothie Bowl

Name: Pink Smoothie Bowl
Prep time: 10 min
Ingredients: 1 large banana, chopped & frozen - for the smoothie base; 5 strawberries, frozen - for the smoothie base; 10 raspberries, frozen - for the smoothie base; 2 tbsp coconut yogurt - for the smoothie base; 1 white nectarine - for the toppings; 3 strawberries - for the toppings; 3 raspberries - for the toppings; Handful of granola of choice - for the toppings

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Prep Time: 10 minutes

Servings: 1

Cost: $15.05 /serving

Author : Chloe Ting

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Ingredients

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1 large banana, chopped & frozen - for the smoothie base5 strawberries, frozen - for the smoothie base10 raspberries, frozen - for the smoothie base2 tbsp coconut yogurt - for the smoothie base1 white nectarine - for the toppings3 strawberries - for the toppings3 raspberries - for the toppingsHandful of granola of choice - for the toppings

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Instructions

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Step 1

Prepare your toppings by cutting the nectarine and berries.

Step 2

Put all ingredients for the smoothie base in a high speed blender or food processor. Process until smooth and creamy. You may add a splash of coconut water/plant milk/water to assist with blending if it's difficult. The texture you're looking for is thick and creamy, like slightly melted ice cream.

Step 3

Pour your smoothie base into a bowl and dress with your toppings of choice. Enjoy!