Pioneer Woman's Blackberry Cobbler

Name: Pioneer Woman's Blackberry Cobbler
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1/2 cup unsalted butter ((113 grams), melted and cooled); 1 1/4 cup + 2 tablespoons granulated sugar ((275 grams), divided); 1 cup all-purpose flour ((120 grams)); 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup whole milk ((225 ml)); 3 cups blackberries ((430 grams), fresh or frozen); Vanilla ice cream or whipped cream (, for serving (optional))

4.9

(14)

www.completelydelicious.com

Your recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Author : Annalise

blackberry cobbler fruit

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup unsalted butter ((113 grams), melted and cooled)1 1/4 cup + 2 tablespoons granulated sugar ((275 grams), divided)1 cup all-purpose flour ((120 grams))1 1/2 teaspoon baking powder1/2 teaspoon salt1 cup whole milk ((225 ml))3 cups blackberries ((430 grams), fresh or frozen)Vanilla ice cream or whipped cream (, for serving (optional))

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F and grease a 9-inch round baking dish with butter or nonstick spray.

Step 2

In a medium bowl, stir together 1 cup of the sugar, the flour, baking powder, and salt. Add the milk and combine. Add the melted butter and whisk until smooth.

Step 3

Pour the batter into the greased baking dish. Scatter the top with all of the blackberries. Sprinkle 1/4 cup of sugar over the top.

Step 4

Bake until edges are golden and crispy, 50-60 minutes. When 10 minutes remain (topping is just turning golden), sprinkle with remaining 2 tablespoons sugar.

Step 5

Serve warm with whipped cream or ice cream, if desired.