Piri-piri chicken with smashed sweet potatoes & broccoli

Name: Piri-piri chicken with smashed sweet potatoes & broccoli
Prep time: 20 min
Cook time: 55 min
Total time: 1 min
Ingredients: 3 large sweet potatoes (about 900g), peeled and cut into large chunks; oil , for drizzling; 6-8 chicken thighs, skin left on; 2 red onions , cut into wedges; 25g sachet piri-piri spice mix (or a mild version, if you like); 300g long-stem broccoli

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Prep Time: 20 minutes

Cook Time: 55 minutes

Total: 1 hours, 15 minutes

Servings: 2

Cost: $16.49 /serving

Author : Cassie Best

broccoli cassie best family food

Piri-piri chicken with smashed sweet potatoes & broccoli

Ingredients

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3 large sweet potatoes (about 900 grams), peeled and cut into large chunksoil, for drizzling6-8 chicken thighs, skin left on2 red onions, cut into wedges25 grams sachet piri-piri spice mix (or a mild version, if you like)300 grams long-stem broccoli

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Instructions

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Step 1

Heat the oven to 180C/160C fan/gas Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a very large roasting tin. Push the potatoes to one end of the tin, then, in the other end, toss the chicken with the onions, spice mix, a drizzle of oil and some seasoning. Roast for 40 mins, stirring everything halfway through. Add the broccoli to the tin, drizzle with a little oil and season, then roast for 10-15 mins more.

Step 2

Remove the chicken, onions and broccoli from the tin. Roughly mash the potatoes using a fork, making sure you incorporate all the chicken juices and spices from the pan. Spread the mash over the base of the tin, then top with the broccoli, chicken and onions and serve from the tin in the middle of the table.