Piri-piri guinea fowl

Name: Piri-piri guinea fowl
Total time: 1 min
Ingredients: 2, spatchcocked; red chillies 4, finely chopped; limes 2, juiced; garlic 3 cloves, crushed; ground coriander 1 tsp; ground cinnamon 1 tsp; ground ginger 1 tsp; parsley a small bunch, chopped

www.olivemagazine.com

Your recipes

Total: 1 hours

game guinea fowl

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Put the guinea fowl in a shallow dish, mix together the marinade ingredients and pour over. Leave for a couple of hours, or overnight if possible.

Step 2

Heat the oven to 200c/fan 180c/gas 6. Put the birds on a roasting tray skin-side up and pour the marinade over. Cook for about 45 minutes (basting occasionally with the marinade) until crisp, golden and cooked through. Chop into quarters (leave on the bone) and serve with salad or sautéed potatoes.