Piri-piri sauce

Name: Piri-piri sauce
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Ingredients: 6 - 8 fresh bird's eye chillies; 5 garlic cloves; 3 fresh bay leaves; 150 g extra virgin olive oil; 2 tsp paprika; 1 tsp dried oregano; 20 g lemon juice

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Vorwerk International & Co. KmG

dip sauce no added salt

Ingredients

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Instructions

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Step 1

Place chillies, garlic and bay leaves into mixing bowl and roast 5 min/100°C/speed 2, without measuring cup.

Step 2

Add oil, paprika, oregano and lemon juice and cook 2 min/100°C/speed 2, then blend 1 min/speed 4 -9, increasing speed gradually from speed 4 to speed 9. Use as desired or transfer into a sealable container and place into refrigerator until ready to use (see Tips).