Pistachio, apricot & feta balls

Name: Pistachio, apricot & feta balls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 50g butter; 2 brown onions, finely chopped; 420g (6 cups) fresh breadcrumbs (made from day-old bread); 140g (1 cup) pistachio kernels, finely chopped; 140g (2/3 cup) whole dried apricots, finely chopped; 300g feta, crumbled; 1 cup fresh continental parsley leaves, chopped; 6 eggs, lightly whisked; 2 tbsp olive oil

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Prep Time: 30 minutes

Cook Time: 25 minutes

Total: 55 minutes

Servings: 8

Cost: $4.65 /serving

Author : Gemma Luongo

vegetarian bake dinner

Ingredients

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50 grams butter2 brown onions, finely chopped420 grams (6 cups) fresh breadcrumbs (made from day-old bread)140 grams (1 cup) pistachio kernels, finely chopped140 grams (2/3 cup) whole dried apricots, finely chopped300 grams feta, crumbled1 cup fresh continental parsley leaves, chopped6 eggs, lightly whisked2 tbsp olive oil

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Instructions

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Step 1

Preheat oven to 200ºC. Line 2 baking trays with non-stick baking paper.

Step 2

Melt the butter in a large frying pan over medium-low heat. Cook the onion, stirring often, for 3-4 minutes or until soft but not coloured.

Step 3

Place the onion mixture, breadcrumbs, pistachio, apricot, feta and parsley in a large bowl. Stir to combine. Season with salt and pepper. Add the egg and stir until well combined.

Step 4

Roll 2 tablespoonfuls of the mixture into balls. Place on the prepared trays. Brush with oil. Bake for 18-20 minutes or until light golden.