Pistachio cream

Step 1

To prepare pistachio cream , place the sugar, corn starch 1 , salt (optional) 2 and eggs 3 in a saucepan.

Step 2

Now add the pistachio paste 4 and a little of the milk, at room temperature. Stir vigorously with a whisk, until smooth 6 . Now add the remaining milk

Step 3

and heat the mixture up 7 . Stir continuously for a few minutes until the cream thickens 8 . Now place the cream in a bowl, cover with plastic wrap 9 and leave to cool.