Pistachio-Crusted Salmon

Name: Pistachio-Crusted Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 wild salmon fillets (approximately 6 ounces (175 g) grams each); salt and pepper; 1 clove garlic, minced; 1 tablespoon olive oil; 1/4 teaspoon Dijon mustard; 2 tablespoons lemon juice, freshly squeezed; 1 tablespoon honey; 1/3 cup pistachios, coarsely chopped

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Sam | Ahead of Thyme

pistachio crusted salmon salmon with pistachios baked pistachio salmon

Ingredients

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2 wild salmon fillets (approximately 6 ounces (175 g) grams each)salt and pepper1 clove garlic, minced1 tablespoon olive oil1/4 teaspoon Dijon mustard2 tablespoons lemon juice, freshly squeezed1 tablespoon honey1/3 cup pistachios, coarsely chopped

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Instructions

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Step 1

Preheat oven to 375 F.

Step 2

Rinse salmon and pat dry. Place salmon on a lined baking sheet. Season with salt and pepper to taste. Place salmon on a parchment-lined quarter sheet baking pan.

Step 3

In a small bowl, combine garlic, olive oil, mustard, lemon juice, and honey. Spread 3/4 of the mixture evenly over the salmon.

Step 4

Add pistachios to the remaining mixture and stir to combine. Spoon the pistachio mixture on top of the salmon and press lightly into salmon using the back of a spoon.

Step 5

Bake for 15-20 minutes until salmon is flaky. Remove from oven and let rest for 5 minutes before serving.