Pistachio Crusted Tofu

Step 1

Preheat the over to 400

Step 2

Cut the tofu into fillets, and brush on 2 tablespoons of soy sauce on both sides. Allow to sit and marinate for about 10 minutes

Step 3

Using a food processor or similar device, pulse the pistachios into fine crumbs. Place them in a bowl with the bread crumbs and pepper and mix.

Step 4

In another shallow bowl add the 1/2 Tablespoon of soy sauce, hoisin sauce, and sriracha.

Step 5

Dip the tofu fillets into the mixture, then into the bread crumb mixture, and place on a lightly oiled baking sheet. You may want to add more bread crumbs to the fillets by gently pushing it down on top.

Step 6

Bake for about 20 minutes or until the bread crumbs turn golden brown. Serve with pasta or rice and add a bit of sauce to the top - i used hoisin.