Pistachio Icebox Cake

Name: Pistachio Icebox Cake
Prep time: 15 min
Total time: 4 min
Ingredients: 2 (3.4 oz) boxes instant pistachio pudding mix; 2 1/2 cups milk; 1 tub (16 oz) whipped topping, thawed and divided; 1 (16 oz) box graham crackers; chopped pistachios, for garnish (optional)

4.6

(77)

crayonsandcravings.com

Your recipes

Prep Time: 15 minutes

Total: 4 hours, 15 minutes

Servings: 15

Cost: $1.10 /serving

Author : Jaclyn Shimmel

lush no bake dream dessert

Ingredients

Remove All · Remove Spices · Remove Staples

2 (3.4 oz) boxes instant pistachio pudding mix2 1/2 cups milk1 tub (16 oz) whipped topping, thawed and divided1 (16 oz) box graham crackerschopped pistachios, for garnish (optional)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, whisk pudding mix and milk together for 2 minutes. Fold in 1/2 of the whipped topping.

Step 2

Cover the bottom of a 9 x 13 baking dish with a single layer of graham crackers. Add 1/2 the pudding mixture, spread into an even layer. Repeat with another layer of graham crackers and then the rest of the pudding. Top with remaining whipped topping.

Step 3

Cover and refrigerate overnight, or for at least 4 hours.

Step 4

Garnish with chopped pistachios if desired, slice, and serve.