5.0
(1)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Combine all ingredients in a food processor.
Step 2
Blend until smooth. This will take 3-4 minutes of blending and scraping sides of food processor with a spatula.
Step 3
Pesto keeps for 1 week in a sealed container in the fridge.
Step 4
Pesto can be frozen for up to 3 months.
Your folders
344 viewstoriavey.com
5.0
(1)
Your folders

107 viewsfood52.com
4.1
(8)
Your folders

281 viewsgimmesomeoven.com
5.0
(5)
Your folders

254 viewsgimmesomeoven.com
5.0
(5)
Your folders

288 viewstaste.com.au
15 minutes
Your folders

432 viewstheendlessmeal.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__03__Mint-Pesto-LEAD-1-21c65e0822f842e5b790f5ec218396ba.jpg)
336 viewssimplyrecipes.com
Your folders

232 viewssimplesassyscrumptious.com
Your folders

279 viewsfoodnetwork.com
4.1
(9)
15 minutes
Your folders

273 viewsgarlicandzest.com
4.1
(19)
Your folders

461 viewsthelemonbowl.com
4.5
(18)
Your folders

220 viewssenseandedibility.com
5 minutes
Your folders

60 viewsambitiouskitchen.com
5.0
(13)
Your folders

271 viewsmeghantelpner.com
4.6
(7)
Your folders

190 viewsallrecipes.com
Your folders

104 viewsfood52.com
4.4
(14)
40 minutes
Your folders

194 viewsveganrecipeclub.org.uk
5.0
(1)
Your folders

319 viewsgiadzy.com
4.8
(6)
20 minutes
Your folders

213 viewsnocrumbsleft.net
5.0
(2)