Pistachio Pralines

Name: Pistachio Pralines
Prep time: 5 min
Total time: 45 min
Ingredients: 1 cup packed dark brown sugar; 1 cup granulated sugar; ½ cup heavy cream; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1 ½ cups shelled, roasted, unsalted pistachios; Flaky sea salt Additional finely chopped pistachios (optional)

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Prep Time: 5 minutes

Total: 45 minutes

Servings: 11

Author : Briana Riddock

Ingredients

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1 cup packed dark brown sugar1 cup granulated sugar½ cup heavy cream2 tablespoons unsalted butter1 teaspoon vanilla extract1 ½ cups shelled, roasted, unsalted pistachiosFlaky sea salt Additional finely chopped pistachios (optional)

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Instructions

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Step 1

Combine the dark brown sugar, granulated sugar, heavy cream and butter in a medium saucepan; stir to combine. Heat over medium-high; bring sugar mixture to a boil, stirring frequently. Cook until the mixture reaches 235°F (soft ball stage) on a candy thermometer; remove from heat and whisk continuously for about 3 minutes.

Step 2

Add the vanilla extract and pistachios, stirring until mixture has slightly thickened, about 1 minute.

Step 3

Spoon about 2 tablespoons of the mixture per praline onto a rimmed baking sheet lined with parchment paper. Sprinkle evenly with sea salt and finely chopped pistachios, if desired. Cool for 30 minutes. Enjoy immediately or store in an air-tight container for up to 5 days.