Pistachio Pudding Cookies

Step 1

Preheat the oven to 375.

Step 2

In a large bowl beat together the butter and sugars until fluffy. Add the vanilla and egg and beat until just combined.

Step 3

Mix in the flour, pudding mix, baking powder, and salt. Continue mixing until the dough *just* comes together.

Step 4

Stir in the chopped pistachios and the food coloring until the color is distributed evenly.

Step 5

About a tablespoon at a time, portion the dough out onto an ungreased baking sheet, spacing the cookies about 2" apart.

Step 6

Bake for 9-11 mins (10 is always perfect for me). Your cookies might look slightly under-cooked - it's ok!!! They are done. Over baking takes away the chewy texture.

Step 7

Let them cool for a few minutes before removing to a rack to cool completely.