Pistachio Wedding Cookies

Step 1

In a large bowl, with a stand or hand mixer cream butter until smooth. Add in ½ cup powdered sugar and beat until fluffy. Add in vanilla and mix until combined.

Step 2

In another bowl combine flour and dry pudding mix until combined. Gradually add flour mixture into butter mixture until it forms a dough.

Step 3

Pour dough onto wax paper and form a ball. Wrap and refrigerate for 1 hour.

Step 4

Remove from refrigerator and use teaspoon measuring spoon to make a cookie ball. Take back of measuring spoon to slightly press ball.

Step 5

Place on parchment lined baking sheet and bake on 350 degree preheated oven for 6 to 9 minutes. Remove and let cool 3 to 5 minutes on baking sheet.

Step 6

Using remainder of powdered sugar. Roll cookies in sugar and place on wire rack to cool completely. Store in air tight container.