Pita Pizza

Name: Pita Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 whole wheat pita bread rounds; 6-8 tablespoons roasted garlic hummus; 1 medium zucchini squash (cut into 1/4-inch slices (I used a mandolin)); 1 small yellow summer squash (cut into 1/4-inch slices (I used a mandolin)); 2 tablespoons green goddess dressing; 3 tomatoes ((or 2 large) sliced 1/4-inch thick, patted dry if very juicy); 3/4 cup shredded mozzarella cheese; Chopped fresh parsley ( or basil for serving)

5.0

(1)

www.wellplated.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

crispy pita pizza greek pita pizza pita pizza

Ingredients

Remove All · Remove Spices · Remove Staples

4 whole wheat pita bread rounds6-8 tablespoons roasted garlic hummus1 medium zucchini squash (cut into 1/4-inch slices (I used a mandolin))1 small yellow summer squash (cut into 1/4-inch slices (I used a mandolin))2 tablespoons green goddess dressing3 tomatoes ((or 2 large) sliced 1/4-inch thick, patted dry if very juicy)3/4 cup shredded mozzarella cheeseChopped fresh parsley (or basil for serving)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425 degrees F. Arrange 4 pita bread rounds on a baking sheet lined with parchment paper or a silicone baking mat. Spread each pita with roasted garlic hummus (I used about 1 1/2 tablespoons per pizza). Set aside.

Step 2

In a large bowl, toss the zucchini and yellow squash slices with the dressing. Add the tomatoes to the bowl, and toss gently again. cheese.

Step 3

Arrange the veggie slices on top of the prepared pitas. Sprinkle with mozzarella

Step 4

Bake the pita pizzas for 8 minutes, until lightly crisp and the cheese is melted. Let cool slightly, garnish with basil or parsley as desired, slice, and serve.