Pizza Cupcakes

Name: Pizza Cupcakes
Prep time: 15 min
Cook time: 30 min
Ingredients: 1/4 lb mild Italian sausage; 1/4 teaspoon Italian seasoning; 1/2 green pepper, seeded and diced; 1/2 small white onion, diced; salt and pepper to taste; 1 (8-oz) can refrigerated crescent rolls; 1/2 cup pizza sauce; 1/2 cup (2 oz) shredded mozzarella cheese; 1/4 cup mini pepperoni slices

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Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 8

Cost: $3.48 /serving

recipe how to pizza

Ingredients

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1/4 lb mild Italian sausage1/4 teaspoon Italian seasoning1/2 green pepper, seeded and diced1/2 small white onion, dicedsalt and pepper to taste1 (8-oz) can refrigerated crescent rolls1/2 cup pizza sauce1/2 cup (2 oz) shredded mozzarella cheese1/4 cup mini pepperoni slices

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Instructions

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Step 1

Preheat oven to 375˚F. Brown sausage in skillet on medium heat, about 10 minutes. Drain fat and add in green pepper, onion, salt, black pepper, and Italian seasoning. Cook until onion becomes soft and begins to turn translucent, about 6-8 minutes.

Step 2

Line each of 8 slots of cupcake pans with a crescent roll. Manipulate the dough until it forms a small crust and covers both the sides and the bottom of the cupcake slot evenly.

Step 3

Spoon in some of the sausage mixture, followed by the sauce. Then add some cheese and finish by topping with pepperoni.

Step 4

Bake for 16-18 minutes or until cheese is melted and crusts have turned golden brown.