Step 1

In a warm mixing bowl, add warm water (about 100F), yeast and half the sugar. Mix then wait about 7 minutes or until you see bubbles forming in the mixture.

Step 2

Mix the flour, remaining sugar, and salt in a bowl. If you're adding some dried herbs like thyme or rosemary they can get mixed in now.

Step 3

Attach a dough hook to a stand mixer then add the flour and mix on low for about 1 minute. Increase to medium speed until the dough comes together in a ball.

Step 4

Lightly flour your work surface and knead the dough until it's smooth and springs back when poked.

Step 5

Use olive oil to coat the dough ball. Place it in a greased bowl. Cover with plastic wrap and place in a warm draft-free place to rise for about an hour or until the dough has doubled in size.

Step 6

Preheat the oven to 450F degrees. When the dough has doubled, press it down and shape into a disk. You can knead It a few times If the texture needs some smoothing out or be fancy and twirl it in the air like a professional.

Step 7

After your dough has been shaped you can brush with olive oil then add sauce, cheese and your choice of toppings.

Step 8

Bake at 450F for about 12-15 minutes or until golden.