Pizza Dough

Step 1

Add your water, yeast and 1 teaspoon of sugar to the mixing bowl to activate the yeast. Mix for 2 minutes / 99°F|37°C / speed 1.

Step 2

Add flour, 1 tablespoon of olive oil and 1 teaspoon of salt. Knead using the kneading mode for 1 minute.

Step 3

Check dough for the consistency, then add more water or flour depending on the desired consistency. Knead again for 1 minute.

Step 4

If necessary, knead in a little more flour or water until it reaches the right consistency. Take the dough out, shape it into a ball and put it in a bowl covered by a tea towel. Allow to prove for at least 1 hour until it has doubled in volume. Either roll it and cook your favorite pizza or freeze it.

Step 5

You have made it.