Pizza Pie Lasagna in the Ninja Foodi Pressure Cooker Air Fryer

Name: Pizza Pie Lasagna in the Ninja Foodi Pressure Cooker Air Fryer
Ingredients: 6 Flour Tortillas; 8 oz. Black olives (sliced); 20 pieces Turkey Pepperoni; 8 oz. Can of Pizza sauce with added spices as noted; 8 oz. Shredded cheese blends of choice (I used mozzarella, Italian blend, Parmesan and fresh shaved Parmesan ); 3 cloves garlic; Mushrooms fresh sliced. Add as many as to your liking. Just don't over do it.; Fresh Parsley for garnish

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Author : Rhonda Reed for Home Pressure Cooking

lasagna pizza pizza pie

Pizza Pie Lasagna in the Ninja Foodi Pressure Cooker Air Fryer

Ingredients

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6 Flour Tortillas8 oz. Black olives (sliced)20 pieces Turkey Pepperoni8 oz. Can of Pizza sauce with added spices as noted8 oz. Shredded cheese blends of choice (I used mozzarella, Italian blend, Parmesan and fresh shaved Parmesan)3 cloves garlicMushrooms fresh sliced. Add as many as to your liking. Just don't over do it.Fresh Parsley for garnish

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Instructions

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Step 1

I used an 7”springform pan, and I placed 1 tortilla in-between each layer.1st layer: Add Tortilla, sauce, turkey pepperoni then cheese2nd layer: Add tortilla, sauce, black olives and cheese3rd layer: Add tortilla, sauce, mushrooms, and cheese 4th layer: Add tortilla, sauce, fresh chopped garlic and cheese5th layer: Add tortilla sauce and cheese 6thAdd tortilla, sauce and cheese

Step 2

Place pan on a trivet or sling rack, add one cup of water to the Pot, and PC for 15 min on HI and Quick Release.NEXT:Add another layer of sauce and cheese on top and AF for an additional 10 min at300 degrees.Placepan on cutting board and let cool.Release Spring form panGarnish with fresh Parsley Cut into 4-6 piecesENJOY!