Pizza Potatoes Casserole (Vegan, Gluten-Free Allergy-Free)

Step 1

In a large pot of boiling water on the stove, add the cubed potatoes and cook for 12-15 minutes, until just fork tender. Drain and add the potatoes to the large skillet or casserole dish you'll be using.

Step 2

While the potatoes are boiling, preheat the oven to 425°F. Also use this time to prepare the pizza sauce if you're making it from scratch by simply mixing all ingredients together in a bowl.

Step 3

Toss the boiled potatoes with the onion powder, garlic powder, pepper, and salt to season them slightly to taste.

Step 4

Pour 3 cups of pizza sauce over the seasoned potato cubes to cover them.

Step 5

Reserving 1/2 cup for later, sprinkles the shredded chesse over the top of the potatoes and sauce.

Step 6

Cover the dish with foil and bake in the preheated oven for about 30 minutes.

Step 7

Remove the foil, add the rest of the cheese and any toppings you would like to add to the casserole, before baking the dish for another 10 minutes to crisp up.