Pizza Spaghetti Casserole

Name: Pizza Spaghetti Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 10 min
Ingredients: 12 ounces uncooked spaghetti; 1/2 teaspoon salt; 1 (1-lb.) package mild ground pork sausage; 2 ounces turkey pepperoni slices (about 30), cut in half; 1 (26-oz.) jar tomato-and-basil pasta sauce; 1/4 cup grated Parmesan cheese; 1 (8-oz.) package shredded Italian three-cheese blend

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 70 minutes

Servings: 6

Cost: $2.97 /serving

Author : Southern Living

Ingredients

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12 ounces uncooked spaghetti1/2 teaspoon salt1 (1-lb.) package mild ground pork sausage2 ounces turkey pepperoni slices (about 30), cut in half1 (26-oz.) jar tomato-and-basil pasta sauce1/4 cup grated Parmesan cheese1 (8-oz.) package shredded Italian three-cheese blend

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Instructions

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Step 1

Cook spaghetti with 1/2 tsp. salt according to package directions. Drain well, and place in a lightly greased 13- x 9-inch baking dish.

Step 2

Brown sausage in a large skillet over medium-high heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. Drain and set aside. Wipe skillet clean. Add pepperoni, and cook over medium-high heat, stirring occasionally, 4 minutes or until slightly crisp.

Step 3

Top spaghetti in baking dish with sausage; pour pasta sauce over sausage. Arrange half of pepperoni slices evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of pepperoni slices evenly over cheese. Cover with nonstick or lightly greased aluminum foil.

Step 4

Bake at 350° for 30 minutes; remove foil, and bake 10 more minutes or until cheese is melted and just begins to brown.