Step 1

Preheat oven to 180C/350F.

Step 2

Carefully break or cut the stems off the mushrooms.

Step 3

Chop stems (will use as filling).

Step 4

Place mushrooms cap side up. Using a small, sharp, THIN knife, cut a small cross in the mushroom, taking great care not to split the mushroom (to drain excess water, Note 2)

Step 5

Brush the tops with oil, then quickly sprinkle on salt and pepper (be fast so it sticks!)

Step 6

Flip then lightly dab the inside with remaining oil, sprinkle with salt and pepper.

Step 7

Fill mushrooms with pizza sauce, sprinkle with chopped mushroom, onion, half salami and half olives.

Step 8

Bake 1 - Bake 10 minutes, remove from oven.

Step 9

Top with cheese, remaining salami and olives.

Step 10

Bake 2 - Bake further 10 minutes until cheese is melted. Serve immediately!

Step 11

Preheat BBQ to medium high.

Step 12

Follow above steps in closed BBQ - 10 minutes for Bake 1, then 5 - 8 minutes for Bake 2.